What Koreans Eat Every Day — Kimchi

A traditional Korean fermented food, Kimchi is an indispensable item on the Korean dining table and serves as the base for hundreds of dishes like stews, fried rice, and dumplings.

Comparing freshly made Geotjeori & aged Mugeunji, and you should try Kimchi Fried Rice

Spice-sensitive? No problem! Start with Baek Kimchi (white kimchi).